New Year's Day, restaurants
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The enormousness of “California,” as a territory and an ideology, is hard for any mind to contain. It’s beautiful. It’s complicated and divided and challenged. Among one of a thousand ways to define the Golden State: culinary juggernaut. Our ...
“The goal was always to have a restaurant in the Fillmore,” Fernay McPherson says. During six years cooking soul food in an Emeryville, California, food hall, the chef’s sights were set on returning to the historic San Francisco neighborhood three ...