A tumultuous year marred by wildfires, tariffs, immigration raids, increasing rent and labor costs saw some of the city's ...

I opened my first restaurant in 1996, so basically the last 30 years I’ve been running restaurants in Los Angeles, and this ...

You'll have no shortage of fantastic restaurants in Los Angeles, but we think these hidden-gem Italian spots are absolutely ...

These are the highest-rated restaurants in LA—the ones we’d sit in an hour of traffic on the 101 to get to and wouldn't complain if it were two. Food and experience are both taken into consideration, ...

The year 2025 has been one unlike any other for Los Angeles. From facing polar wildfires in Pacific Palisades and Altadena to ...

From Santa Monica to Echo Park, Los Angeles County welcomed plenty of new faces in 2025, many of which are hopefully here to ...

Is a restaurant worth a visit simply because it’s been around longer than that bottle of yellow mustard in your refrigerator? Longer than your oldest living relative? Maybe. Proper respect should be ...

Two restaurants in Los Angeles, a city full of two-Michelin star eateries, have collected the three-star accolade for the first time in the region. Providence, which serves modern American seafood ...

Michelin’s Bib Gourmand distinction highlights restaurants that serve exceptional food at a good value—places where you can ...

There is no such thing as the quintessential Los Angeles restaurant. That’s the soul-deep beauty of dining in our city. The street stand where burnt-orange birria juice drips onto your T-shirt from ...

The invention of the French dip is one of the most contested debates in Los Angeles food history: Two LA restaurants — Cole’s French Dip and Philippe the Original — have both made the claim that they ...